Lilac Girls

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Three Women. One War. Lilac Girls

Lilac Girls by Martha Hall Kelly follows three women living very different lives during World War II. Caroline works at the French consulate in New York. Kasia is a Polish teenager pulled into the resistance. Herta is a young German doctor who takes a job at Ravensbrück, a Nazi concentration camp for women. Their stories are more closely tied than they first appear.
“It’s a miracle all this beauty emerges after such hardship, don’t you think?”

The Menu: Lilac Girls

Caroline Ferriday wasn’t just a character in this novel. She was a real woman who worked at the French consulate in New York and devoted her life to helping others. After the war, she supported a group of Polish women who had survived Ravensbrück, a Nazi concentration camp for women. In her honor, this menu draws inspiration from the comforting flavors of France. Bon Appétit!

Drinks

Lilac Girls - Drink
Photo from Laura Peruchi on Unsplash

Let the meal begin with bubbly French champagne. Raise your glasses and toast to Caroline, Kasia, and the women whose strength inspired the novel. The bubbles add a little lightness before the evening turns to the book’s heavier themes. Santé!

Appetizer

Lilac Girls - Appetizer
Photo from Edward Howell on Unsplash

Create a cheese board worthy of Paris. Choose a few favorites from the four classic categories: soft, hard, goat, and blue. Add French bread or crackers, fresh fruit, fig jam, almonds or walnuts, and a few pieces of dark chocolate. A mix of salty, creamy, sweet, and crunchy gives everyone something to like. Find more tips at Snippets of Paris.

Salad

Lilac Girls - Salad

Freshen your palate with The Healthy Chef’s classic leafy salad, tossed with a bright and tangy French dressing. The vinegar, Dijon mustard, garlic, and olive oil keep it bright and flavorful. Add fresh herbs, capers, or hard-boiled eggs to make it more substantial. One helpful note: when the recipe calls for eschalots, it means shallots.

Main

Lilac Girls - Main

For the main course, make coq au vin, a rustic French chicken stew simmered with red wine, mushrooms, and herbs. It tastes like it took all day in the kitchen, but it’s pretty simple to make. Serve it with roasted garlic mashed potatoes to soak up the rich sauce. You can find both recipes at The Modern Proper.

Dessert

Lilac Girls - Dessert
Photo from Adam Bartoszewicz on Unsplash

Finish the meal with chocolate mousse, a classic French dessert that fits naturally into a menu inspired by Caroline Ferriday. It only takes a few ingredients, but it needs time to chill, so make it earlier in the day. Top each serving with whipped cream, grated chocolate, or fresh strawberries. Find the recipe at Celebrating Sweets.

The women in Lilac Girls survived imprisonment, medical experiments, and years of lasting trauma. Even after all of that, they helped one another heal and rebuild. Lilacs need winter cold before they bloom again in spring, making them a fitting symbol for women who found life and beauty after so much suffering.

Get your first THREE book club menuS

Start with a free guide featuring menus inspired by Remarkably Bright Creatures, Firefly Lane, and Where the Crawdads Sing. Then stick around for more bookish bites.

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