The Jane Austen Society

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Step Into Chawton's Secrets in The Jane Austen Society

Just after World War II, in the quiet village of Chawton, England, a group of unlikely companions find themselves connected by one thing: a deep love for Jane Austen. In The Jane Austen Society by Natalie Jenner, we meet a grieving widow, a Hollywood actress, a local doctor, and several other villagers, all navigating their own losses in the aftermath of the war. When they band together to preserve Austen’s legacy, something remarkable happens. They begin to heal, open up, and form the kinds of bonds you might expect to find in one of Austen’s novels.
“By taking a few chances, Adam was starting to see that life never completely gave up on you, if you didn’t give up on it.”

Menu: The Jane Austen Society

Transport yourself into the world of The Jane Austen Society with a menu inspired by the charm and elegance of an English afternoon tea. Picture a sunny day in a blooming garden, birds chirping nearby, and friends gathered around the table. On the menu: delicate finger sandwiches, earl grey shortbread, and plenty of tea to keep the conversation flowing.

Drinks

The Jane Austen Society - Drink

Start your tea party with a bit of sparkle. This Jane Austen–inspired gin and lavender cocktail from The Vegan Atlas combines floral lavender syrup with bubbly rosé for a fresh, fragrant sip.

Appetizers

Photo by Elaine Lemm

Start with something Jane Austen herself might have nibbled on. Bath buns, originally created by 18th-century physician William Oliver, were a popular treat in Austen’s time. Dr. Oliver later swapped them out for a lighter version called Bath Olivers, but we’re leaning into the indulgence here. You can find a great bath bun recipe on The Spruce Eats if you’re in the mood to bake. Or, if you’d rather skip the oven, put together a charming charcuterie plate with your favorite cheeses, cured meats, fresh fruit, and a handful of store-bought crackers. Easy, elegant, and always a hit.

Salad

For something fresh and simple, toss together a spring salad with mixed greens, sliced radishes, peas, and chopped hard-boiled eggs. Add whatever else is in season or already in your fridge. This one is meant to be flexible. A bright dijon vinaigrette from Food and Wine pulls it all together with just the right amount of tang.

Main

Indulge in classic finger sandwiches with Belly Rumbles’ recipe, or swap in tuna if that’s more your style. Want something a little lighter? Try the cucumber sandwich bites from Craving Home Cooked. Just layer deli-cut roast beef, turkey, pastrami, and provolone cheese between two crisp cucumber slices for a fresh, low-carb twist.

Dessert

For the grand finale, brew a pot of hot tea and serve it alongside Sift and Simmer’s chocolate-dipped earl grey shortbread cookies. These fragrant, buttery bites are perfect for pairing. Add a few dark chocolate–covered coconut bites from A Sweet Peach Chef to round things out with something rich and satisfying.

We hope this menu brought you back to 1940s Chawton, where you could imagine sharing a table with Adeline, Mimi, and the rest of the Jane Austen Society. Their story is a reminder of how books can open hearts, spark connections, and bring people together when they need it most.

Get your first THREE book club menuS

Start with a free guide featuring menus inspired by Remarkably Bright Creatures, Firefly Lane, and Where the Crawdads Sing. Then stick around for more bookish bites.

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